Just a quick reminder, if you like what you read, forward this email to a friend, or use the little tab at the bottom to link it to your facebook page.
Why do I ask this? Its because this is a completely private endeavor I am building up from an initial readership of less than 20, --- but if those 20 forward to 5 more, and then those people forward to 5 more, and we can pick up some folks from facebook --- then soon we can become a readership with a little bit of power ---
- If we can reach 1000 verified readers, then we have buying power , and its power I can take to the manufacturer's of some of the product I recommend and get you guys' better deals on it, among other things, like being able to attract some all star talent for columns and seminars.
Some of you guys and gals are helping out though, as the last entry was downloaded and read by 192 people ! Doesn't sound like much, but its a lot closer to 1000 than 19 was
Thank you very much in advance for your support ---- Doug
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A TALE OF TWO CHEESES
Today's entry is short and sweet--- I have been busy with my "civilian career" and haven't had as much time to put into prose as I would like , but today's message centers once again around making smarter food choices
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Pictured above is ace product tester, Buttercup. She is a dedicated taskmaster and is in charge of the post training nap department, among other things
Relatively interesting phenomenon happened yesterday while I was prepping a quick midday meal --- just 1/2 a pita with some Boars HEad lower sodium roast beef and a bit of cheese
Cheese was Kraft Deli Deluxe American cheese slices --- in the hierarchy of American cheeses, this stuff is close to the top (but that's a little like saying you can bench press more than anybody in your kid's 3rd grade classroom - LOL )
The product tester was looking up at me as if to say -- "Where's mine?" --- so I tore off a bite size piece of cheese not much bigger than a quarter for her
---- Here's where it got weird - Buttercup sniffed, then gave the piece of cheese a lick, then she slowly took it from me -- after 2 seconds of holding it in her mouth, she put it back down on the floor.
Curious, I opened up a Babybel snack size cheese wheel --- these come in little round wax capsules and the Lite versions are perfect for a midday snack with a couple of celery stalks
--- I portioned out roughly half of the Babybel piece and the result was entirely different .
She thought I was playing another trick on her at first like I did with the Kraft, so she sniffed it for a second -- then when she was satisfied it was actually good to go, it was gone in a tiny little flash of jaws and teeth
Things like this seem innocent enough, and its hard to imagine a summer backyard burger without a couple of slices of this ---- the calorie count is not even that big a deal. 70 calories/slice compares favorably to a thin slice of fresh deli cheddar or Monterey jack,
-- but I believe I am going to defer to my crackerjack young product tester on this one from here on out -- why fill my body up with sub-par product? Garbage in, garbage out and all that
(I believe I even wrote a few paragraphs on this last month
http://fitclaimspro.blogspot.com/2013/12/you-wouldnt-put-87-octane-in-your.html)
I felt I was spot on with my pita choice however, --- If I'm making something myself , I like to use Ezekiel's stuff --- its commonly found in freezer sections and is named after the bible verse, Ezekiel 4:9
"Take also unto thee wheat and barley and beans, lentils, millet and spelt, put them in one vessel and make bread of it ---"
The ingredients list reads like an all star lineup -- (copied from Food For Life's site)
Organic 100% Stone Ground Whole Wheat Flour, Water, Fresh Carrots, Barley Flour, Millet Flour, Lentil Flour, Spelt Flour, Soy Flour, Fresh Yeast, Sea Salt.
Try 'em out , you might like them --- The spelted bread was recommended to me years ago by a couple of coaches and even a dietitian
I wholeheartedly admit I am subject to brain fade from time to time , --- if I am making my lunch with the best ingredients I can get, why am I garnishing it with a 10 cent slice of cheese ?
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disclaimer: The information contained here is not intended to replace the medical advice of your physician and is not intended as medical advice. This newsletter/blog is a sharing of knowledge and information from the research and experience of the staff of Fitclaimspro.com and professional colleagues unless otherwise noted
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